No one comes here to eat a chicken sandwich
Ocean acidification puts Lobsters and Crabs at risk.
Category: Education & Outreach
Save the Sound intern documents her experiences on Dominica: The Nature Island
Through her experiences, intern Emma Hickey expanded her view of US environmental policy and consciousness
5 things you need to know about Climate Change and Food
This re-post from the Environmental Defense Fund blog is the second in our occasional series about food.
Milford Aquaculture Lab tests probiotics to protect oysters
Part two of an intermittent series on NOAA Fisheries’ Milford Laboratory, a federal facility that has been a leader in aquaculture research for over 90 years.
Save the Sound & the Young Americans: a pilot partnership for education and outreach
Seaweed Blooms: A Growing Problem
Seaweed wreaks havoc in many coastal communities around world. Is it a growing threat in Long Island Sound?
Milford’s NOAA Laboratory is an Aquaculture Leader
Although it has been the site of pioneering work in aquaculture for over 90 years, few Connecticut residents are aware of the lab’s contribution to science, the local and national economy, or even of its existence. The first in a series on NOAA’s Milford Laboratory. Since our earliest colonial days, New England’s fisherman have been harvesting shellfish commercially […]
Two Words to Save the Fishing Industry: Sanctuary and Spillover
Habitat is where fish make more fish. And New England needs more fish.