Fridays in the Field #10: The Nature Conservancy’s Adam Whelchel, Part 2
In the second of this two-part post, Adam discusses using natural infrastructure and planning for Connecticut’s future.
In the second of this two-part post, Adam discusses using natural infrastructure and planning for Connecticut’s future.
In the first of this two-part post, Adam discusses the impacts of extreme storms and managing the tradeoffs of rebuilding.
2013 was another exciting and successful year for the Connecticut Fund for the Environment and its program, Save the Sound. We helped secure $1 billion for Connecticut’s Clean Water Fund to help towns pay for much-needed sewer system upgrades. We have been working on a number of land conservation projects, including thousands of acres in […]
Student-led group hopes to build awareness and facilitate changes around campus.
“Fridays in the Field” is on vacation this week. Instead, we have an action opportunity for you! Read on to make a difference for Connecticut’s air and the climate.
Five Steps to reduce your impact and improve your community!
For this week’s “Fridays in the Field,” Art Talmadge and Sherry Simpson, owners of Cranberry Hill Farm (Ashford, CT), discuss farming, life, and maple syrup with Kevin Kromash. Photos by Asia Neupane.