New England’s Fisheries: Past, present, and future of food production
Part one of our new occasional series on sustainability in our food production system focusing on the past, present, and future of New England’s fisheries.
Part one of our new occasional series on sustainability in our food production system focusing on the past, present, and future of New England’s fisheries.
Seaweed wreaks havoc in many coastal communities around world. Is it a growing threat in Long Island Sound?
Please ask federal fishery managers to protect river herring and shad by requiring independent observers on every industrial fishing trawl trip.
Although it has been the site of pioneering work in aquaculture for over 90 years, few Connecticut residents are aware of the lab’s contribution to science, the local and national economy, or even of its existence. The first in a series on NOAA’s Milford Laboratory. Since our earliest colonial days, New England’s fisherman have been harvesting shellfish commercially […]
Habitat is where fish make more fish. And New England needs more fish.
Glass eels, the juvenile form of the American eel, serve a crucial role in the aquatic food web. Now, they need your help!
Fishery in Connecticut would have harmed Long Island Sound food web, other wildlife